I love pies… Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and blueberries that I had available (I love berries!) I decided to go with a pie. This is a no-hassle worry…
Grilled Tuscan Chicken with Rosemary, Orange and Lemon
Basting the chicken with lemon juice while it’s grilling gives it a tangy taste, and the orange juice adds a touch of sweetness. For the marinade, steeping the rosemary and thyme in hot water intensifies the flavor of the herbs. This is a perfect recipe…
Perfect Pound Cake with Chocolate Chips
This pound cake loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings such as baking powder or baking soda. This cake is perfect for a picnic or day out. After the cake…
Shaved Asparagus Pizza
We love pizza, and the one who usually does the magic with it is Jake. I rarely cook pizza because honestly, his pizzas rock. I spotted this recipe over at Annie’s Eats and Tasty Kitchen. Asparagus are in season and this was the perfect Friday…
Filetes de Pescado Empanizados con Almendras
This is a variation of the classic bread crumb crusted fish fillet. You can try if with chicken as well, only if you will swap the recipe to use chicken, then you need to add an extra step. Coat your chicken breast fillet in an…
Foodies Freebie: June 2011 Desktop Calendar
Our desktop for this month are mangoes. The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango groves have spread to many parts of the tropical and sub-tropical world, where the climate allows the mango to grow…
Featured Fruit of the Month: Strawberries
As our new feature at The Foodies’ Kitchen, we will be presenting a montly fruit or vegetable every month. We know them, we have tasted them, we buy them at the grocery store or the market all the time, but we don’t usually know about…
Strawberry Cake
I had about 2 lbs of strawberries at home, and other than eat them all myself with a little sugar and cream, I didn’t know what to do with them. I didn’t feel like making jam or cold creamy desserts, and I had already tried…
Cubiletes de Vanilla con Cobertura de Nutella
While this is not the first time we’ve done Nutella and Cupcakes, this is the first time we’ve used Nutella with Buttercream Frosting. The original recipe calls for 1 pound of confectioner’s sugar… but I have to say it was a bit too much for…
