A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living Magazine’s recent issues, it seemed easy enough to make so I thought I would surprise Mariano on one of our…
Espumillas de Huesos & Fantasmas
Each Halloween, I purchase meringue bones and ghosts from a well known bakery in Guatemala, because each year I always say I will try to make them myself, but chicken out. Not this year!
Pastel de Chocolate y Flan: El Pastel Imposible
I found this recipe by David Lebovitz, and he said that he’d like it with a little more of a chocolate cake layer. So I changed the recipe a bit to get more cake. This Chocolate & Flan Cake is the perfect dessert!
Atol de Plátano
Delicioso atol de plátano, una bebida típica de Guatemala hecha con plátanos cocidos con canela, ideal para la época de frio.
Panqueques de Arándanos
Blueberry pancakes for breakfast… one of my favorite weekend treats. This is another variation of our Best Homemade Pancake recipe. We’ve added a little bit more sugar to cut down on the acidity of the blueberries. My advice is to always use defrosted berries to…
Pastel de Chocolate (de un Tazón)
A few weeks ago, there was a family gathering and I offered to bring the dessert. I wanted something that would be easy to transport, that wouldn’t need refrigerating, enough for 20 people and that wouldn’t take long to bake. Perfect for a unexpected request…
Foodies Freebie: October 2011 Desktop Calendar
Here at The Foodies’ Kitchen, Halloween marks the green flag for everything Holiday. This month, for our Desktop Calendar we feature apples, a favorite fruit for the Fall Season. We have recipes here that you can prepare with this amazing and versatile fruit, you can…
Elotitos en Mantequilla
This is one of the simplest side dishes I know how to make. Just toss baby corn with butter, paprika (or chili powder), salt and pepper. They are very flavorful and a great companion to steak or grilled chicken dishes.
Cubiletes con Chocolates Milky Way
These are so easy, because I made these from… a cake mix! Yes, I know. But sometimes, you need to whip up a speedy treat for a hungry crowd and you don’t want to slave in the kitchen. But these are not ordinary cupcakes from…
Nuestros Productos
-
Menús de Almuerzos o Cenas, Clase 03: Pollo Rostizado (ESPAÑOL)
$13.00 Añadir al carrito -
Repostería, Clase 01: Zepelín de Fresa (ESPAÑOL)
$13.00 Añadir al carrito -
Menús de Almuerzos o Cenas, Clase 01: Pechugas de Pollo con Limón y Mantequilla (ESPAÑOL)
$13.00 Añadir al carrito -
Rápido, Fácil y Delicioso – ESPAÑOL
$23.00 Añadir al carrito