Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. Made from milk, sugar and cinnamon, these are the most popular sweets in Guatemala. They are called like this because of its long shape.
Tamalitos de Chipilín
September is here, and just like last year, we wanted to share with you our typical Guatemalan dishes. This recipe is for “Tamalitos de Chipilín”. A tamal is a traditional Latin American dish made of masa (corn dough) which is wrapped in corn husks or…
Colaboración Foodies: Running21
A few weeks ago, the team from Running21 contacted us to feature The Foodies’ Kitchen as one of their collaborators! We feature Two recipes! These are recipes that were a bit modified for the magazine, leaving out the Couscous from the Lemon Chicken and replaced…
Vegetal del Mes: Maíz
What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in “ears,” each of which is covered in rows of kernels that are then protected by the silk-like threads called “corn silk” and encased in a husk. All types…
Foodies Freebie: September 2011 Desktop Calendar
Guatemalan’s celebrate our independence day on September 15th, so this month we are featuring a more folkloric and traditional photograph for our Foodies Freebie Desktop Calendar. We took this picture while preparing Tamalitos de Chipilín. These are Corn Husks, which we used to prepare one…
Pizza de Masa Delgada con Zucchini & Albahaca
This has to be one of the best Thin Crust pizza recipes I’ve tested and it’s also extremely easy to do. Top it off with your favorite ingredients and enjoy with family and friends!
Pops de de Rice Crispis
Marshmallow treats… it reminds me of my childhood. I think this was one of the first things I ever made all by myself, I must have been about 8 years old. I remember I didn’t push them into a pan, but insted made them look…
Brownie Pops
Brownie Pops is a different take on our previous post: Chocolate-Peanut Butter Brownie Balls. This is ideal for children’s parties, or any celebration. Follow the steps accurately, and you are guaranteed results!
Pan de Maíz con Cebollas Caramelizadas
We had already tried a few recipes using cornmeal to make Southern Cornbread and Corn Muffins before. This time, we used caramelized onions. These muffins are perfect for a weekend breakfast, paired with scrambled eggs and topped with butter or cream cheese.
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