After a trip to Saratoga Springs Farmers Market, we got great pictures from Jake to use as November 2011 Desktop Calendar. We share 2 freebies with you!
Pasta, Bacon and Potato Pie
The combination of potatoes, pasta, cheese and bacon is outstanding. Next time, I think I’ll add a few chopped sundried tomatoes to it… or maybe fresh ones, what do you think? Maybe a little basil, too.
Panqueques de Halloween
We weren’t even going to post this… It’s a silly weekend thing I did for my daughter a couple of weeks ago, but it’s a good idea and I’m sure your kids will have a lot of fun watching you make these, so we thought…
Fruit of the month: Apples
Did you know there are over 7,500 different varities of apples? We did a little reaserch for our featured fruit of the month, and found this factoid surprising. Aside from talking about the health benefits of apples, we can also talk about which are best…
Feliz Día Internacional del Chef 2011
Happy International Chefs Day to all the chefs around the world who inspire us to keep on cooking, baking and creating in our kitchens!
Gratis para Halloween: Lámparas, Decoración para Cubiletes y cobertores para bases de Cubiletes
As you can tell, we love the Holidays, and since Halloween is the start of the season, what better way for us to celebrate it than to give post some Halloween Freebies!
Galletas Embrujadas
I was browsing through magazines, food sites, blogs and anything else that could get me new recipes and ideas to prepare goodies for this Halloween. More than a flavor combo, this recipe has an amazing visual effect. Black and white Spellbinding Cookies cookies… PERFECT!
Max London Wins 2nd Iron Chef Competition
Chef Max London of Max London’s defended his title this morning, taking the top chef honor in an Iron Chef Competition against Bryan Walsh of One Caroline Street Bistro. The competition was held at the Saratoga Springs Farmers Market.
Cubiletes de Chocolate Negro
What would a Halloween be without Chocolate cupcakes? I made a one-bowl cupcake recipe, and as the other two I’ve posted here, this one was a breeze to make.
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