December is here! Time for tree decorations, lights, cookies, friends & family. Here is our last Desktop Calendar of 2011 for you to download! Thank you for being part of The Foodies’ Kitchen this past year, and we hope that all of you, our loyal…
Adirondack Community College Culinary Arts Working Restaurant
This week Jake, one of our Guest Foodies, went to the Adirondack Community College Culinary Arts working restaurant. Here is the review for the amazing menu they prepared at Le’Bistrette. Kitty & Helga
Marshmallows Caseros
Homemade marshmallows have a delicate flavor, they are puffy, and you can cut them into any shape you want. They also make a nice gift precisely because they are homemade.
Pie de Calabaza
A classic Thanksgiving dessert and a Fall Favorite, Pumpkin Pie is a recipe that has many variations! Every one gives it their unique twist, and it’s no different this time. The spices mix and a bit of cornstarch make this recipe a keeper.
Lychee Panna Cotta
After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s recipe and messed it around so I could include blended lychees into it. The outcome? Success!
Roasting a Turkey 101
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own comments as well.
Guest Foodie Post: Triple Chocolate Cheesecake
We are excited to feature this post, because it is our first Guest Foodie post in which our guests have sent us a recipe they tried, with their own photographs and comments. Juan Pablo and Daniela Gonzalez are part of The Foodies’ Kitchen community, and…
FOODILY iPhone App
For our Tech foodie fans, we are pleased to share that FOODILY just launched their iPhone app! Click here to download it from the App Store
Homemade Ricotta Cheese
This is one of the best recipe finds I’ve stumbled upon in the last few months. Homemade ricotta cheese? I imagined the process would be more complicated, so I was surprised to see how easy this recipe is. You just need milk, lemon, slat and…
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