I usually make a «bulk day» at the house, where have beans, lentils, chili, or white bean stew. This time, I was in the mood for something fresh, so I looked for a white bean salad recipe. I found this one from Simply Recipes, which…
La mejor receta de Granola
This first recipe is one that I’ve wanted to make for years now. In fact, I think that even since we started TFK I mentioned it to my mom. Granola is something I started to like over the years. I don’t like to add dried…
Pork Chops in Red Wine Sauce
Last year, I made Beef Wellington and it was our first post of the year. I wanted this year’s first recipe to be something out of the ordinary as well, so I made pork chops in red wine sauce. I sort of made this up…
Creamed Spinach
For me, spinach is a great addition to any baked dish such as lasagna, quiche, caneloni, etc. If I will serve it as a side dish, this is my favorite recipe because the bechamel sauce takes away the spinach’s bitterness. Kids will probably eat this….…
Beef Tacos with Radish & Avocado Salsa
This recipe is great for a quick and light lunch, or as a starter for a more elaborate meal. As we all know, a taco is made up of a corn or wheat tortilla with a filling made up of a variety of ingredients such…
Freezing Rhubarb
We don’t get Rhubarb very often in Guate, and when we do it’s not too much either. So when I got a few of it, I decided to try this method of Freezing Rhubarb.
Sopa de Coliflor
With the Holiday Season behind us, as we start the New Year we want uncomplicated comforting recipes and better yet, healthy ones that will help us with what I am sure most of us have made one of our resolutions: eat healthier meals. This Cauliflower…
Foodies Freebie: January 2012 Desktop Calendar
Happy New Year! We are so excited to have a brand new pages to write in. The beginning of the year is like a blank canvas or an empty pan. We are looking forward to all the recipes we will be posting on Foodies, as…
Galletas de Jengibre
Siempre termino haciendo galletas de jengibre porque a mi mamá le gustan mucho y me encanta cómo huele mi cocina (todo el departamento) cuando las horneo. Probé esta receta este año, que solo varía en la cantidad de melaza de la receta del año pasado.…
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