As this is the season for Cookies, this is also the season for Homemade Hot Chocolate! It only requires a few ingredients and you have a perfectly homemade batch that will last you the whole month!
Pan de Cerveza
This Beer Bread is a very easy (and yeast free) recipe. You can have this bread ready for dinner in less than an hour!
Ready, Set, Bake!
Are you ready to bake some Christmas cookies? You can get a head start by selecting the recipes you want to try out, preparing your doughs and keeping them in the freezer, that way you can bake cookies in a moment’s notice throughout the month.…
Foodies Freebie: December 2011 Desktop Calendar
December is here! Time for tree decorations, lights, cookies, friends & family. Here is our last Desktop Calendar of 2011 for you to download! Thank you for being part of The Foodies’ Kitchen this past year, and we hope that all of you, our loyal…
Adirondack Community College Culinary Arts Working Restaurant
This week Jake, one of our Guest Foodies, went to the Adirondack Community College Culinary Arts working restaurant. Here is the review for the amazing menu they prepared at Le’Bistrette. Kitty & Helga
Marshmallows Caseros
Homemade marshmallows have a delicate flavor, they are puffy, and you can cut them into any shape you want. They also make a nice gift precisely because they are homemade.
Pie de Calabaza
A classic Thanksgiving dessert and a Fall Favorite, Pumpkin Pie is a recipe that has many variations! Every one gives it their unique twist, and it’s no different this time. The spices mix and a bit of cornstarch make this recipe a keeper.
Lychee Panna Cotta
After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s recipe and messed it around so I could include blended lychees into it. The outcome? Success!
Roasting a Turkey 101
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own comments as well.
