Happy New Year! We are so excited to have a brand new pages to write in. The beginning of the year is like a blank canvas or an empty pan. We are looking forward to all the recipes we will be posting on Foodies, as…
Galletas de Jengibre
Siempre termino haciendo galletas de jengibre porque a mi mamá le gustan mucho y me encanta cómo huele mi cocina (todo el departamento) cuando las horneo. Probé esta receta este año, que solo varía en la cantidad de melaza de la receta del año pasado.…
Galletas Rayadas de Chocolate & Vanilla
Ok, these cookies are a bit of a pain to make. But what the hell, it’s Christmas. A positive point is that you can divide making these cookies into three steps. You can make the vanilla and chocolate doughs one day, freeze them and forget…
Chocolate Caliente con Licor
We weren’t going to leave you hanging! Here’s some “special hot chocolate” to get you through the Holiday Season. I tried this after I finished baking a zillion cookies. I was looking for cake ball variations while I waited to pop the last batch out…
Cranberry Upside Down Cake
I had a family Christmas get together last weekend, so I baked cookies from the recipes we have lined up for our Christmas Collection and I also baked this Cranberry Upside Down Cake. You’re supposed to use fresh cranberries, but this year I didn’t find…
Galletas de Chispas de Chocolate, Mandarina y Tomillo
Tangerine and thyme, this is definitely a different type of cookie. I had already seen “grown up” cookies that include ingredients like rosemary and also thyme, however the blend with tangerine and chocolate chips helped me decide to give it a try. I found this…
Galletas de Canela, Tipo Tostadas a la Francesa
I found this recipe from Bakers Royale, I took a look at the ingredients I needed and set off to the store to get all my ingredients for my cookie baking bonanza. I chose to include this recipe on our Christmas repertoire because the ingredients…
Pizza de Vegetales a la Parrilla
This Grilled Vegetable Pizza sort of made itself: my base was pita breads, I grilled vegetables I had around with olive oil and a simple salt and pepper seasoning, used creole tomato sauce and shredded mozzarella cheese, and at the end added a little kick…
Guest Foodie: Jake Van Ness & Lasagna Cups
You may remember my Spinach and Chicken Lasagna Rolls from a while back, and when I saw this latest recipe on Kitty’s Pintrest Foodies board I knew I had to give it a try. I decided to scale down the original recipe as it was…
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