This Peach Mango & Vanilla Jam is a bit sweeter than the berry blends I usually make, but the added vanilla gives it a special flavor. Mariano says it’s his favorite Jam so far!
Sal con Vainilla
Another wonderful discovery in the seasoning section for me was Vanilla Salt, it’s unique, incredibly easy to make and adds a wonderfully exotic flavor to dishes, both to sweet and savory ones.
Foodies Freebie: May 2012 Desktop Calendar
May is here, and so is Mother’s Day! This year we are featuring on both Foodies and the May 2012 Desktop calendar a set of recipes for Seasoned Salts for you to prepare and gift for the Moms in your family!
Sal con Especias
This Spice-Seasoned Salt will be the favorite for the grilling fans: you can sprinkle this blend over steaks, burgers, tuna, chicken or pork before grilling.
Italian Seasoned Salt
Seasoned salts are this year’s Foodies’ suggestion as a present, and we start the recipes off with this Italian Seasoned Salt. This is a very versatile salt: you can use it to season chicken, fish or vegetables in a salad. Use it in place of…
Salteado de Pollo con Salsa de Maní
I use this dish for a weekday meal that looks and tastes great, but isn’t a big hassle to make. Personally, I love peanut sauce and this variation is incredibly easy to make. You use peanut butter to make it. You can make the real…
Salsa Beurre Blanc de Julia Child
Butter is essentially a smooth mixture of fat and water. The secret to making beurre blanc is to preserve its makeup by allowing each addition of butter to melt smoothly into the sauce, as you whisk it, before adding the next piece of butter. Also,…
Strawberry Peach Vodka Collins Poptails
You can taste the natural fruit flavors in the Strawberry Peach Vodka Collins Poptails, the added tonic water cuts down on the sweetness, but they are still sweet enough, and they are boozy, but not frat party boozy.
Cuban Black-Bean Stew with Rice
I’ve been trying a lot of Martha recipes lately, savory ones. On one of my «bulk days» ( I have a once a week bulk day where I cook any type of grain in my crock-pot the night before, so I have more time during…
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