Radicchio can sometimes be found at the supermarket or maket in Guatemala. I got a couple of them from a nearby market so I could…
Category: Vegetales, Ensaladas & Aderezos
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Vegetales, Ensaladas & Aderezos
Hongos Rellenos
I had whole mushrooms at home, which I needed to use before they spoiled, so I searched for recipes. I found this recipe, but had…
Ejotes con Tomates Deshidratados & Almendras
Green beans don’t have to be boring, and with this recipe, you also get a great looking side dish. Sun dried tomatoes are full of…
Bruselas con Cebollas Glaseadas y Vinagre
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and…
Chicken Salad with Mango Dressing
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you…
Hongos Portobello Horneados con Aderezo de Limón y Romero
These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for…
Baked Eggplants & Zucchinis
Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of…
Fish Over a Bed of Spinach
We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful…
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under…