This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
Category: Salsas
34 Results
Salsas
Grilled Chicken with Roasted Tomato Salsa
I found this Grilled Chicken with Roasted Tomato Salsa recipe from one of my magazine subscriptions and thought it looked tasty, and my husband would…
Roselle Rosemary Chicken
I made Roselle Rosemary Chicken using the roselle syrup we posted a while ago. This sauce would also go well with pork; it has a…
Salsa Holandesa
This is a delicious sauce, but be warned… you’ll have some serious whisking to do, so be prepared! You use it to make Eggs Benedict…
Fondo o Caldo de Pollo (Fond Blanc)
We used this chicken stock recipe when our Guest Foodie, Edith Paiz, came to my kitchen to make Authentic Tortilla Soup. It is the base…
Pork Chops with Dark Beer Sauce & Apples
Beer and food have long gone together. Beer has been used in cooking for as long as wine has. With such a wide variety of…
Salsa de Aguacate
I tried this for a quick Sunday lunch. This is great to serve with grilled chicken, fish. You can serve it as a smooth dip…
Pollo a la Parmesana & Salsa de Tomate Fácil
Chicken Parm is Jake’s favorite dish, so it was perfect for a Friday Night dinner.
Syrup de Rosa de Jamaica
We have been looking for Roselle (Hibiscus or Rosa de Jamaica) Syrup recipes for quite a few months now, but didn’t quite find anything suitable.…