You can fill your choux pastry puffs with whipped cream, as a variation use pastry cream or ice cream. You can dust them with confectioner’s…
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Postres
Bolitas de Pastel de Chocolate
This is the best chocolate dessert I have tried in a while. Really. I had already tried to make brownie balls before, which are extremely…
Super Bowl Food Fest
It’s super bowl time again! We hand picked snacks and appetizers we think you might like to include on your Super Bowl Food Fest menu:
Lychee Panna Cotta
After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s…
Guest Foodie Post: Triple Chocolate Cheesecake
We are excited to feature this post, because it is our first Guest Foodie post in which our guests have sent us a recipe they…
Pastel de Chocolate y Flan: El Pastel Imposible
I found this recipe by David Lebovitz, and he said that he’d like it with a little more of a chocolate cake layer. So I…
Harry Potter Fever Recipes
As much as Helga and I we wanted to make Harry Potter cupcakes in Guate, we couldn’t find all the ingredients around here, so we…
Cranberry Chocolate Almond Crunch Ice Cream
This is another mix I tried out, if you haven’t seen our previous post go to Snickers Ice Cream for a peek. Kitty and I…
Strawberry Gelatin Pops
This is a great frozen treat for kids. Since they are made from jello, they don’t melt and run as fast as juice pops, which…