These Chocolate Reindeer Cookies have an intense chocolate flavor. They yield of the recipe depends on what shape you want to cut out, my raindeer…
Category: Pan
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Pan
Panecillos Ingleses
Scones are a small British bread, usually served with tea. They are easy to make, and the dough is easy to handle. It resembles sugar…
Muffins de Arándanos
My mom came back from the grocery store with an unexpected surprise: Cranberries! After making the Cranberry Muffins, mom loved them so much that we’re…
Muffins de Uvas Negras
I bought some seedless concord grapes at the store a few weeks ago when I made this recipe. Deb, from Smitten Kitchen, made a concord…
Cooking with Kids: Mini Pizzas
Here’s another fun recipe to share with your kids: Mini Pizzas! Try it today to celebrate National Children’s Day!
Easy Dobladas
With a bit of effort, these Easy Dobladas came out fast, surprisingly good and were a great dinner! I just tossed spinach with balsamic and…
Pan de Maíz con Jalapeño
I still had some jalapeños leftover from previous dishes, and I found this Jalapeño Corn Muffins recipe. The original recipe calls for sour cream, instead…
Grilled Pesto Chicken Panini
I made a few changes to the Grilled Pesto Chicken Panini from Sandra Lee. Iserved it with the Grilled Mango and Grilled Eggplant a la…
Pan de Coco
Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.