Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of…
Category: Recetas
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Recetas
Scones de Avellanas
These hazelnut scones are perfect little pockets of fall in a bite. The trick to this recipe is to roast the hazelnuts before adding to…
Pan de Calabaza con Tomillo
You won’t regret baking this Pumpkin Thyme Loaf, a savory bread that you’ll enjoy pairing with soups!
Meal Prep: Chuletas de Cerdo con Melocotón y Balsámico
We don’t eat pork chops very often, but when we do I like to mix in fruits like apples, plums, or peaches into the recipe.…
Dulce de Ayote
Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of…
Horneado de Salchicha Otoñal
This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and…
Pan Negro de Halloween
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to…
Borscht Clásico de Res
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a…
Camotes Machacados
This recipe for smashed sweet potatoes is probably our favorite way to eat them! They pack a ton of flavor with its simple seasoning, and…