This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and…
Category: Recetas
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Recetas
Pan Negro de Halloween
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to…
Borscht Clásico de Res
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a…
Camotes Machacados
This recipe for smashed sweet potatoes is probably our favorite way to eat them! They pack a ton of flavor with its simple seasoning, and…
Chuchitos Guatemaltecos
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Ensalada de Pollo con Tajín
This Tajín Chicken Salad is a welcomed addition to our salad weekly rotation for an easy lunch.
Albóndigas de Res
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
Cazuela de Berenjena
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a…
Curtido de Repollo
We usually keep cabbage slaw in our refrigerator, making it either with red or green cabbage. Green cabbage slaw like you will find in this…