This recipe comes from the kitchen of my grandma Flory, and it’s definitely one of her best recipes from all times. A true family staple!
Category: Originales de Foodies
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Originales de Foodies
Batido de Banano y Arándanos Azules
I am more and more a fan of breakfast-on-the-go. Specially this Banana Blueberry Smoothie (at least this week!).
Enrollados de Pollo
These Chicken Wraps are a simple meal you can start beforehand, by having your veggies sliced in advance. To dress it up, add a cilantro…
Vinagreta con infusión de Rosa de Jamaica
After a fan suggestion, we looked into making our own Hibiscus infused Vinegar. Perfect to give a great flavor boost to your salads!
Pollo a la Parilla con Mandarina y Vegetales Verdes
This Tangerine Chicken recipe is the perfect dish to include this month, for a start to a healthy new year.
Guest Foodies: Diana & Cubiletes de Rompope
We are introducing a new Guest Foodie, Diana from PetitGraphie. She is a guatemalan blogger, that specially developed the recipe for Eggnog Cupcakes for us.
Ensalada de Pollo con Arándanos Azules y Queso Mozzarella
A different kind of salad! Add blueberries and fresh mozzarella, along with balsamic vinegar for a light lunch!
Guacamol Chunky con Tomate
Having friends over? Nothing better than a Chunky Tomato Guacamole to open the appetite!
Atol de Elote
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with…