I wanted to use Yogurt on something else than breakfast. We want to take the flavors from Guate to the world. The end result is…
Category: Originales de Foodies
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Originales de Foodies
Yogurt French Toasts
I have to confess, this recipe came out of a craving. I wanted something sweet a friday morning and we ran out of milk :)…
Chicken & Mushroom Risotto
I love Chicken Mushroom Risotto, it’s one of those recipes that takes a bit to make them and require constant attention. I’ve hear of different…
Roselle Rosemary Chicken
I made Roselle Rosemary Chicken using the roselle syrup we posted a while ago. This sauce would also go well with pork; it has a…
Guest Foodie: Jake Van Ness’ Chicken Pasta
This Chicken Pasta is a recipe 100% Jake. He wanted to make his own twisted version of lasagna meets Chicken Parmesan and it was a…
Lemon Thyme Chicken
Lemon Thyme Chicken is a really quick and easy way to make chicken. I make this for lunch sometimes when I don’t really feel like…
Beer & Soy Sauce Chicken Skewers
I’ve made Beer & Soy Sauce Chicken before, but decided I wanted to take it up a notch and ended up with a completely different…
Ensalada de Kiwi, Fresas y Espinaca
I’ve been in the mood of a summery salad, and there’s nothing more summery than Kiwis and Strawberries. At first I thought of this as…
Vinagreta Balsámica
This is a Foodies’ original. I love asking for Balsamic Vinaigrette at restaurants, and figured it shouldn’t be so hard to make.