This is one of my “I don’t know what to cook for lunch today” dishes. The result is delicious. I started to throw stuff in,…
Category: Originales de Foodies
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Originales de Foodies
Syrup de Albahaca
I use Basil Syrup to sweeten iced tea and lemonade because basil gives it a special and aromatic sweetness. If you can find the time…
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Horchata
In Latin America, rice Horchata is originated in Yucatan and because of its relation with the Maya world, it has also been prepared in Guatemala…
Pollo con Salsa de Naranja y Pepitoria
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and…
Lentejas Guisadas
To me Lentil Stew is a comfort food, it would be the perfect meal to have on a cold, rainy day….like today. At my house…
Chicken with Mango & Kiwi Sauce
So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce with a little Cayenne. Sounds…
Salsa Verde
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…