I’ve never had warm salad before, but in my attempts to try new recipes for my weekday meals, I decided to venture and try it…
Category: Carnes & Aves
116 Results
Carnes & Aves
Pollo con Loroco y Crema
El loroco es una planta con flores comestibles de sabor inconfundible, que se cultiva en América Central. Una forma tradicional de cocinarlo en Guatemala es…
Wraps de Pollo Sureños
Want a filling meal that you can share while watching a game or bingeing on Netflix? Try these Southern Chicken Wraps, filled with protein from…
Alitas de Pollo con Miel & Especias
With Father’s Day is coming up, chicken wings are the perfect meal for dad as its always a big hit: the mix of sweet honey…
Salteado de Vegetales y Res
Stir frying is one of my favorite weekday cooking methods for many reasons, it helps you use up leftover vegetables from the fridge, you can…
Lasaña de Berenjena Rostizada y Pollo
I found this recipe by chance, browsing through social media, it’s from an excellent Guatemalan site called Enmicasa.com, and local viewers surely know it and…
Colección de Recetas Rápidas, Fáciles y Deliciosas
Whether you’re a working mom, or a stay at home mom I know you need fast and easy recipes to make for your family. It…
Stroganoff de Res
Make this Beef Stroganoff soon! Tasty mushrooms, savory beef and instead of sour cream we’re using yogurt. So good and ready in under 30 minutes!
Receta guatemalteca: Salpicón
Have you tried Salpicón? It’s a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.