I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato,…
Category: Carnes & Aves
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Carnes & Aves
Albóndigas con Salsa de Tomate
I know. Meatballs… not exciting. I decided to try this recipe and give it my own twist. I promise you, it is very good. Have…
Chuletas de Cerdo con Chile y Fresas
I saw this recipe on a magazine I subsribe to, and thought it looked like a delicious combination of flavors… It was! Also, this is…
Tacos Veraniegos de Mango y Aguacate
One of the best times to look for fresh fruit and veggies is the summer. Being from Latin America, I’m used to having most of…
Pollo Dulce con Envuelto en Tocino
Today I wanted to make something different for dinner, and the mix of the sweet brown sugar and bacon is always a win around here.…
Medallones de Pollo hechos en Casa para Niños
This recipe makes about 44 nuggets! It depends on the size you cut your breast fillets, but that’s how many I got. This is a…
Fondo o Caldo de Pollo (Fond Blanc)
We used this chicken stock recipe when our Guest Foodie, Edith Paiz, came to my kitchen to make Authentic Tortilla Soup. It is the base…
Pollo Teriyaki
I wanted to prepare something for dinner that wouldn’t take much of my time while prepping and also that I wouldn’t have to be tied…
Pork Chops with Dark Beer Sauce & Apples
Beer and food have long gone together. Beer has been used in cooking for as long as wine has. With such a wide variety of…