This Cashew Chicken is a simple stir fry you can make when you’re in the mood for an Asian style dish. Anyway, this dish is…
Category: Carnes & Aves
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Carnes & Aves
Thai Noodle Salad
This Thai Noodle Salad is a keeper, its one of those quick meals that are packed with flavor and have great presentation. I hope you…
Easy Dobladas
With a bit of effort, these Easy Dobladas came out fast, surprisingly good and were a great dinner! I just tossed spinach with balsamic and…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Pollo con Salsa de Naranja y Pepitoria
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and…
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Beef Empanadas
Gordon Ramsay was so delighted by them that I wanted to try and make the Beef Empanadas myself. Don’t be afraid to try this recipe…