This is a classic Sunday lunch dish. As most of our recipes, this Crisp-Skinned Chicken with Rosemary Potatoes is very easy to make and it…
Category: Carnes & Aves
125 Results
Carnes & Aves
Pollo con Salsa de Tomate Criolla
Creole Guatemalan Tomato Sauce is used in our country to eat «tostadas», which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Chicken Salad with Mango Dressing
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you…
Beef Wellington de Gordon Ramsay
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had…
Green Onion-Almond Chicken Breasts
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to…
Apple-Plum Chicken with Wine and Honey-Mustard Sauce
I love to combine chicken with fruits in savory dishes, especially apples, pears and berries. Apple-Plum Chicken with Wine and Honey-Mustard Sauce is an easy…
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re…
Bat Wings
These are good old chicken wings, but to make them look more like Bat Wings, don’t cut the tips off. Just discard any extra skin…
Banana Curry Chicken
Banana Curry Chicken… Sounds exotic, right? Sometimes my mind goes blank, and I don’t know what to cook for lunch, so I was looking for…