This recipe is great for a quick and light lunch, or as a starter for a more elaborate meal. As we all know, a taco…
Category: Carnes & Aves
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Carnes & Aves
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Quesadillas de Piña & Pollo
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the…
B’s Homemade Hamburgers
Homemade hamburgers are just… better! When the weather is hot and the days are sunny, there’s nothing like heating up the grill to fire up…
Grilled Tuscan Chicken with Rosemary, Orange and Lemon
Basting the chicken with lemon juice while it’s grilling gives it a tangy taste, and the orange juice adds a touch of sweetness. For the…
Apple Chicken Drummettes
This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of…
Maple Candied Bacon
This was part of the Mother’s Day Breakfast for this year. After making Maple Candied Bacon once before, I definitely recommend using a wire rack…
Chicken Shepherd’s Pie
When Kristen started school, I wanted to find recipes that I could prepare ahead of time and freeze, since I had to leave the house…
Puyazo Entero con Salsa de Champiñones
My husband is a meat lover, while doing our monthly grocery shopping, he picked out rump culotte so we could prepare it at home. For…