Jambalaya is a creole dish, with its roots in New Orleans. It has Spanish, French and Caribbean influence. Its essentially a broth flavored with vegetables,…
Category: Carnes & Aves
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Carnes & Aves
Guest Foodies: Seth Mariscal & Costillas Horneadas
We are happy to present today’s Guest Foodie: Seth Mariscal from The Nutty Food Lover. Today he is preparing Baked Ribs for us all. Enjoy!
Kebabs Estilo Vietnamita con Salsa de Sriracha
Looking for a new way to serve ground beef? Take a look at this easy recipe for beef kebabs!
Medallones de Cerdo con Naranja y Miel
It’s another busy weekday for me, and I have to rush lunch. I am always looking for new recipes to try, and with our healthy…
Tortitas de Pollo con Salsa de Yogurt
Try this healthy Chicken Patties recipe, it’s great on its own or as a filler for pita pockets.
Filet Mignon con Salsa Holandesa y Papas al Tocino
I don’t think I need to say much to get you to try this recipe, filet mignon speaks for itself. This cut of beef is…
Rollitos de Pollo & Mozzarella
During the week, we’re all in a hurry, at home we prefer to eat healthier no fuss meals like a chicken salad. But sometimes, you…
Enchiladas Guatemaltecas
Las enchiladas guatemaltecas se preparan cubriendo una tortilla frita (tostada) con lechuga, remolacha encurtida y una mezcla de vegetales, carne molida y salsa de tomate……
Freezer Method & Slow Cooking: Beef & Vegetable Goulash
Browsing through Pinterest (isn’t it addictive?!) I saw quite a few pins on slow cooking meals and frozen meals. I tried a couple of recipes…