Here at The Foodies’ Kitchen, we know that the other big thing this upcoming Sunday is Food! Here are some of our favorite recipes for…
Category: Aperitivos & Bocadillos
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Aperitivos & Bocadillos
Hongos Portobello Horneados con Aderezo de Limón y Romero
These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for…
Palitos de Camote Horneados
Oven Baked Sweet Potato Fries, The versatility of sweet potatoes lets you choose between a sweet sice mix, spicy, or salty spice mix.
Chips Embrujados
Ghoulish Chips are another great addition to your Halloween buffet. I made the basic olive oil and salt corn chip, but you can play a…
Bat Wings
These are good old chicken wings, but to make them look more like Bat Wings, don’t cut the tips off. Just discard any extra skin…
Momias de Hot Dog
You need to balance out your menu so you don’t only serve desserts and sweets for halloween, and the Mummy Dogs that you can be…
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…
Alitas de Pollo (Estilo Búfalo)
I’ve tried a few chicken wing recipes, but this is the best one so far. They are flavorful, and not too spicy. For those of…