Gilberto Pagua, from La Casa de Antociano gives us a great recipe pairing with a 689 White wine: Mushroom-Wine Fish Fillet En Papillote!
Category: Foodies Invitados
2 Results
Foodies Invitados
Guest Foodies: Antociano & 689 Tinto
Gilberto Pagua, from La Casa de Antociano gives us a great recipe pairing with a 689 Red wine: Chicken, Blueberry & Mozzarella Salad!
Guest Foodie: Iveth Bodensteiner de Villanueva’s Croque Monsieur
Our friends Iveth and Mario (her husband) just moved to Colombia, so we have been keeping in touch through Facebook. While checking my newsfeed one…
Guest Foodie: Jake Van Ness & Lasagna Cups
You may remember my Spinach and Chicken Lasagna Rolls from a while back, and when I saw this latest recipe on Kitty’s Pintrest Foodies board…
Adirondack Community College Culinary Arts Working Restaurant
This week Jake, one of our Guest Foodies, went to the Adirondack Community College Culinary Arts working restaurant. Here is the review for the amazing menu they…
Guest Foodie Post: Triple Chocolate Cheesecake
We are excited to feature this post, because it is our first Guest Foodie post in which our guests have sent us a recipe they…
Guest Foodie: Jake Van Ness & Tequila Bars
Jake prepared this Tequila Bars recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about…
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…