Banana Curry Chicken… Sounds exotic, right? Sometimes my mind goes blank, and I don’t know what to cook for lunch, so I was looking for…
Category: Foodies
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Foodies
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…
Cashew Chicken
This Cashew Chicken is a simple stir fry you can make when you’re in the mood for an Asian style dish. Anyway, this dish is…
Thai Noodle Salad
This Thai Noodle Salad is a keeper, its one of those quick meals that are packed with flavor and have great presentation. I hope you…
Spanish Torrijas with Vanilla Custard and Cinnamon English Cream
Spanish Torrijas are essentially the spanish version of French toast. Thick day old slices of white bread are dipped in a mixture of milk, and…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…
Grilled Mango with Balsamic Vinegar Reduction
Grilled Mango, you read right! The sweetness of the mango it’s amplified when grilling, but with the balsamic vinegar reduction on top… it’s a great…
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea…