The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives…
Our desktop for this month features a picture of tomatoes taken last week at Eataly, in NY. As I (Kitty) spent some time in Upstate…
When preparing our posts for the upcoming 4th of July Holiday, we wondered what we could make for dessert? Not apple pie, not red, white…
Dad’s big day is just around the corner. We have recipes that he’s sure to love, so gather the kids and get cooking!
Our first recipe was posted one year ago, today. It’s hard to believe a whole year and 268 posts have gone by already! Kitty and…
May is popular for Mother’s Day. This calendar gives you an idea on how to decorate your cupcakes for the occasion! The recipe you see…
This is one of the few recipes that Kitty and I have gotten to work on together, we wanted to make cotton candy cupcakes for…
If you have Will & Kate fever, you are throwing a British Wedding party! Here is our favorite British inspired recipe: Scones! It goes amazingly…
As we all prepare for Easter Sunday brunch, here’s a recap of our recipes. Also, you can follow us on Twitter @twofoodies, Facebook to get…