Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Limón & Aceite de Oliva
This Lemon & Olive Oil Cake is one that I’ve been wanting to try for quite a while. Olive Oil makes a light, fine-textured crumb,…