Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Blondies de Azúcar & Canela
The recipe for Snickerdoodle Blondies pretty straight-forward. The only downside… you need the blondies to completely cool down before cutting. That is the hardest part of…