Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Güicoy Sazón
Esta receta es para un pastel de puré de güicoy, que al combinarlo con canela, nuez moscada, vainilla y un toque de ron, es perfecto…