Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Espárragos Asados
I’m used to have the asparagus just boiled and cooked, so I wanted to do something different. The Grilled Asparagus are a mash-up between a…