These Peanut Butter-Chocolate Cookies are great for freezing and making ahead. It’s best to get the peanut butter filled candy than the chocolate covered peanuts,…
This Rhubarb Cupcakes recipe is my favorite! I added an extra cup of rhubarb to the cupcake batter and instead of serving them with whipped…
We had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so…
One of the best times to look for fresh fruit and veggies is the summer. Being from Latin America, I’m used to having most of…
Something I’ve always wanted to try was Carrot Cupcakes made with both baby and regular carrots. Found this amazing recipe by Garrett McCord from Vanilla…
Today I wanted to make something different for dinner, and the mix of the sweet brown sugar and bacon is always a win around here.…
The Glazed Lemon Orange Cupcakes are perfect for a summer afternoon! I used a medium size tin and got 24 cupcakes each time.
This is an oldie but goodie. Back in January, a winter saturday morning we wanted something sweet and warm for breakfast. Jake started to prepare…
One of the most common ingredients to use in the kitchen is oil. Probably the two most popular are vegetable oil and olive oil. But…