Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Brownies Libres de Gluten con Tahini
Estos Browcies libres gluten con tahini son un postre rápido que garantiza ser un éxito dtotal con los amantes del chocolate en casa.