Spring has been on the colder side in Upstate NY this year and until this past weekend I really started to feel like we have…
One of my first posts on Foodies was the review for Recipe Apps: MacGourmet, SousChef & Yum. Long time has passed and sadly, Yum development…
Desde hace bastante, Helga y yo hemos querido compartir una receta de pastel. Me encanta la combinación de dulce y ácido, y la combinación es…
Utiliza verduras y proteínas sobrantes de la semana en esta Torta Pascualina, también conocida como la torta de las sobrinas (torta de las sobras), una…
This little gems are perfect for Easter. The cake is the perfect combination of Vanilla and tangy lemon. I was so excited to make these!…
As I flew up to NY early in March, I found a lot of goodies waiting for me under the tree. Ok maybe not literally…
Mid March, one of out Facebook fans asked us about adding Alton Brown to our list of Chefs and recipes. So Yuri, here’s our first…
El pan de banano es muy parecido a un pastel de lo esponjoso que es. Dependiendo de qué tan maduros estén los bananos el pan…
I have to confess. This recipe was made out of whim. I wanted something to go along with my afternoon (or mid-morning) coffee… Without having…