Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Reine de Saba de Julia Child (Pastel de Chocolate y Almendras)
On the 50th anniversary of the original airing of Julia Child’s The French Chef, we share with you Reine de Saba, better known as Julia…