Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Zepelín de Azúcar Morena y Miel de Maple
A quick Pound Cake to bake in a hurry. Substituting vanilla for Maple Syrup gives it a new and different flavor!