These Whole-Wheat Brownies are a healthier version of your regular recipe: we add Whole-Wheat flour and substitute part of the fat with Apple Sauce.
A story about how an Almond Fail Cake will not defeat me.
A few days ago I bumped into this delicious Lime, Yogurt and Olive Oil Cake twice in a day. That had to be a sign…
A quick Pound Cake to bake in a hurry. Substituting vanilla for Maple Syrup gives it a new and different flavor!
These mini Vanilla Bean Scones are just the perfect breakfast/cookie on the go.
This Couscous Tomato (Pico de Gallo) and Zucchinni Salad goes well with steak and is both fresh as well as filing.
We share a great cupcake recipe that you can adapt to make with any color you want, and for us, it was Fuchsia Velvet Cupcakes!
This Almond Streusel Cake is delicious, and with the almonds added to streusel mix, it gives it a sweet tasty crunch!
Our new go-to recipe this Roasted Tomato Sauce is rich, tasteful and a great base for many dishes