Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel Cítrico de Almendra y Semillas de Amapola con Turrón Tipo Suizo
A very special Zesty Almond Poppy Seed Cake for Grandma’s Birthday.