Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Limón, Yogurt & Aceite de Oliva
A few days ago I bumped into this delicious Lime, Yogurt and Olive Oil Cake twice in a day. That had to be a sign…