Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Helado de Yogur de Fresa con Arándanos
Want to make ripened fruit great? Make some froyo! This recipe for Strawberry & Blueberry Frozen Yogurt will make the gorgeous summer berries shine!