Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel Volteado de Piña
This Pineapple Upside-Down Cake is perfect to bake with both fresh or canned pineapple. A classic that will be a hit with your family and…