Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Calabaza con Cobertura de Mantequilla Dorada
A spongy pumpkin cake full of nutty flavor perfect for fall season. Served with caramelized almonds and a brown butter buttercream, it will become one…