Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Streusel de Arándanos Rojos, Fresas y Ruibarbo
Fresas dulces, ruibarbo ácido y arándanos rojos se combinan en este irresistible postre. Cubierto con un streusel de especias, es el postre perfecto.