Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pan de Masa Madre con harina de todo uso
¡Hora de hornear! Si tu masa madre ya está activa y burbujeante, estás listo para preparar tu primer pan. En este post te explicamos cómo…