Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Lechuga Romana a la Parilla con Parmesano y Ajo
Esta manera de servir lechuga romana nos encanta, y es un acompañante ideal para comidas como carne asada, o pizzas hechas en casa. Al colocarlas…