Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Paqueque Alemán con Ciruelas Frescas (Pfannkuchen)
When I was about 11 years old, my parents took me to Germany and I learned how to make Pfannkuchen. It had never occurred to…