The Chicken Breasts Stuffed with Mozzarella, Mushrooms and Spinach is a great recipe for a special dinner, or lunch. It can easily be doubled or…
Yes, avocado pizza! I’ve been looking at new ways to use avocados in my cooking, and I got this idea from a website that features…
I’ve tried a few chicken wing recipes, but this is the best one so far. They are flavorful, and not too spicy. For those of…
This is a great complement to serve for breakfast. I made this to serve with the Egg & Bacon Bundles a few weeks ago. Just…
I made this a few weeks ago for a sunday family brunch. Next time you need to make breakfast for a large crowd, I encourage…
This is a great recipe and easy to make. I did substitute de cheddar cheese for mozzarella cheese, though. All around this Spinach and Feta…
Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a…
Apple Pie, the All-American dessert. I recommend this recipe the next time you want to make some apple pie. The crust is light and flaky,…
We have been looking for Roselle (Hibiscus or Rosa de Jamaica) Syrup recipes for quite a few months now, but didn’t quite find anything suitable.…