Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Peras escalfadas con salsa de caramelo
Poached Pears with Caramel Sauce. I had no trouble with the poached pears, the caramel sauce is another story. The only thing you have to…