These Chocolate Reindeer Cookies have an intense chocolate flavor. They yield of the recipe depends on what shape you want to cut out, my raindeer…
I’ve been using this Royal Icing since I started making our Halloween posts this year, and I really love it. I don’t think I’ll be…
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to…
Yum! I really liked the Cauliflower Puree, and will definitely do it again. It is so simple to make, and also a great substitute for…
We wanted to help our Foodie Moms with ideas to help ease Holiday meals that involve our kids. Sometimes our little angels can get…. special.…
One of our first posts was this New York Cheesecake recipe from Smitten Kitchen. I made the cake again for Mariano’s birthday, doesn’t it look…
This Rhubarb Jam has a delicate flavor, not too sweet and not too tart. For me the best combination is to have it with cream…
Scones are a small British bread, usually served with tea. They are easy to make, and the dough is easy to handle. It resembles sugar…
Mariano and I were invited to attend a beer tasting event at the Central American Brewery’s Museum. For the first part of the event, the…