The most popular Mardi Gras food are King Cake, Jambalaya and Beignets are probably the most popular. At The Foodies’ Kitchen we have a Creaole…
Green beans don’t have to be boring, and with this recipe, you also get a great looking side dish. Sun dried tomatoes are full of…
This is a classic Sunday lunch dish. As most of our recipes, this Crisp-Skinned Chicken with Rosemary Potatoes is very easy to make and it…
I had seen lava cakes before, but hadn’t actually read a recipe for it. You bake these cakes at very high temperature, for very little…
Mariano loves, and I mean LOVES condensed milk, so that inspired me to make these Condensed Milk Waffles for one of our Sunday breakfasts. They…
Ah, chocolate… Isn’t chocolate the ultimate Valentine’s sweet? Chocolate Truffles are probably the easiest candy to make, and also the most decadent. Of all things…
Creole Guatemalan Tomato Sauce is used in our country to eat «tostadas», which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and…
Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea.…