Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Cuadros de Polenta con Parmesano
Originally, polenta is a northern italian dish that was commonly prepared as a side dish, and sometimes substituted for bread. It’s made from yellow or…