Sounds interesting, right? This salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I…
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
I don’t think I’ll ever steam asparagus again! I tried this method a few weeks ago, and we loved them. They are so much more…
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…
Originally, polenta is a northern italian dish that was commonly prepared as a side dish, and sometimes substituted for bread. It’s made from yellow or…
Homemade hamburgers are just… better! When the weather is hot and the days are sunny, there’s nothing like heating up the grill to fire up…
You can find canned chipotle peppers in the supermarket or specialty stores, use as many, or as little as you want. I didn’t want an…
I LOVE french fries, but I don’t like the idea of cooking them in a pool of oil splattering all over my kitchen, much less…
Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms. We…