Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. Made from milk, sugar and…
September is here, and just like last year, we wanted to share with you our typical Guatemalan dishes. This recipe is for “Tamalitos de Chipilín”.…
What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in “ears,” each of which is covered in rows…
Marshmallow treats… it reminds me of my childhood. I think this was one of the first things I ever made all by myself, I must…
Brownie Pops is a different take on our previous post: Chocolate-Peanut Butter Brownie Balls. This is ideal for children’s parties, or any celebration. Follow the…
We had already tried a few recipes using cornmeal to make Southern Cornbread and Corn Muffins before. This time, we used caramelized onions. These muffins…
Last night I had an unusually calm night, I was looking for something different… a dessert. After reading Adam Roberts’s post Where to eat in…
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the…
Sounds interesting, right? This salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I…