Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Pizza de Vegetales a la Parrilla
This Grilled Vegetable Pizza sort of made itself: my base was pita breads, I grilled vegetables I had around with olive oil and a simple…