After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s…
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own…
This is one of the best recipe finds I’ve stumbled upon in the last few months. Homemade ricotta cheese? I imagined the process would be…
The combination of potatoes, pasta, cheese and bacon is outstanding. Next time, I think I’ll add a few chopped sundried tomatoes to it… or maybe…
We weren’t even going to post this… It’s a silly weekend thing I did for my daughter a couple of weeks ago, but it’s a…
I was browsing through magazines, food sites, blogs and anything else that could get me new recipes and ideas to prepare goodies for this Halloween.…
A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living…
Each Halloween, I purchase meringue bones and ghosts from a well known bakery in Guatemala, because each year I always say I will try to…
Delicioso atol de plátano, una bebida típica de Guatemala hecha con plátanos cocidos con canela, ideal para la época de frio.