Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Galletas de Canela, Tipo Tostadas a la Francesa
I found this recipe from Bakers Royale, I took a look at the ingredients I needed and set off to the store to get all…